Blue cheese spread made with pasteurised cows milk. The area is renowned for its production of blue cheese which has been a local tradition for centuries.

For The Gourmet Blue St Agur Cheese 1 Lb Blue Cheese Cheese Cheese Gifts

A cheese for every cheeseboard thats what Saint Agur is.

St agur blue cheese. Cover and cook on full heat for 1min stirring occasionally. Add the watercress spinach whipping cream Saint Agur blue cheese salt and pepper. Scatter pieces of the blue cheese over the finished salad and youll find it adds a new dimension.

Ad Discover hundreds of ways to save on your favorite products. 1 Pound Pack of 1 41 out of 5 stars 867. You can also serve with some freshly barbecued corn on the cob spread with the Saint Agur Blue Cheese and harissa mixture.

Saint Agur is a blue-veined cheese made from pasteurised cows milk in the village of Beauzac from the mountainous French region of Auvergne. These Saint Agur gnudi are made with a mixture of Saint Agur and ricotta resulting in light fluffy dumplings with a rich fruity blue cheese flavour. This rindless blue cheese is made with cows milk and it is typically left to ripen in cellars for 60 days.

9 rows As the UKs favourite blue cheese brand Saint Agur is a luxuriously different take on a. Rich and smooth this delicious blue cheese has a sophisticatedly creamy finish that melts in the mouth balanced with a. The flavors are sharp spicy and fruity while the aroma is intense and milky.

Description As the UKs favourite blue cheese brand Saint Agur is a luxuriously different take on a French classic. Butter-smooth and ever-so-slightly walnutty. Ripened for 60 days the cheese develops a stronger and spicier taste as it ages.

It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. In a large saucepan on a medium heat sweat and sweeten the shallots in the butter for 3-4min without colouring. Saint Agur pronounced stagy is a blue cheese made from pasteurised cows milk from the village of Beauzac in the Monts du Velay part of the mountainous Auvergne region of central France.

Serve with a little of the Saint Agur Blue Cheese and harissa marinade on the side. St agur blue cheese. Before the flourishes of tangy blue reach your palate a creamy sourness comes forward.

Green Jay Gourmet Blue Cheese Stuffed Olives Cheese Stuffed Green Olives for Cocktail Garnish Cheese Board Dirty Martini Olives Gourmet Olives All Natural Large 16 Ounces. Since 1988 the Bongrain Cheese Company has been manufacturing this double-cream cheese. Saint Agur is a French cheese originating from Auvergne particularly the village of Beauzac.

The region has contrasting seasons and features with hot summers following very cold winters and green-covered volcanic hills meeting basalt stone. The French blue is produced in Auvergne in central France and has a much creamier softer flavour with a little of the metallic piquancy that defines a good blue cheese. Saint Agur Blue Crème has all the taste of Saint Agur in a practical ready-to-use format.

Rich and creamy blue cheeseAs the UKs favourite blue cheese brand Saint Agur is a luxuriously different take on a French classic. Rich and smooth this delicious blue cheese has a sophisticatedly creamy finish that melts in the mouth balanced with a fresh tangy punch of flavour. This soft creamy cheese makes a great quick snack when used as a dip or spread.

Saint Agur is a blue cheese from the Auvergne region in central France. Taste and adjust the seasoning if necessary. Saint Agurs creaminess makes it an excellent cooking cheese it melts easily into sauces and soups and caramelises nicely under a grill if you crumble it over cheese on toast or a Welsh.

Rich and smooth this delicious blue cheese has a sophisticatedly creamy finish that melts in the mouth balanced with a fresh tangy punch of flavour. First the creaminess and then crunch and sweetness of. 500g salmon or sea trout fillet pin-boned.

90g Saint Agur Blue Cheese room temperature. As the UKs favourite blue cheese brand Saint Agur is a luxuriously different take on a French classic. Get the Deals now.